06 Nov 09 An Anniversary Evening of Bacon, Eggs & Beer
Please join us in celebrating our one anniversary Sunday, November 15th! We’ll be partying in true CBX style, collaborating with Charleston culinary legend Robert Stehling of Hominy Grill for "Bacon, Eggs & Beer: The Beer for Breakfast Dinner"! Chef Stehling is celebrating Hominy Grill’s thirteenth anniversary by partnering up with us to create what is sure to be one of the most memorable beer dinners ever!
The evening will begin at 6:00 pm with passed hors d’oeuvres followed by dinner at 7:00 pm. Menu highlights include:
Hors d’oeuvres reception
Fried Bologna, Country Ham Biscuits, Grit Waffles with Shrimp Paste,
Liver Pudding Bites, Sausage Cheddar Wafers
Paired with Brooklyn Local 1 and Allagash White
Dinner
Oyster & Bacon Stuffed French Toast with Watercress Salad
Paired with The Bruery Orchard White
Steak & Eggs- Grass Fed Beef Tenderloin with a Sunny Side Up Egg, Cheese Grits and Red Eye Gravy
Paired with Ommegang Abbey Ale
Duck Sausages with Buckwheat Pancakes, Fried Apples and Maple Syrup
Paired with Hoppin’ Frog Double Pumpkin Ale
Founders Breakfast Stout Beer Float with Caramel Ice Cream
Hominy Grill will be closed to the general public for this special event and seating is limited. Tickets are $55. For more information and to reserve you spot, please call Hominy Grill at (843) 937-0930 or email beerdinner@hominygrill.com.
Tags: Beer, charleston beer exchange, food
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