
This was a rather tasty dish, at The Telegraph Inn, Putney Heath.

Tags: pork belly, putney heath, telegraph inn

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| HAPPY FEBRUARY FROM TED’S |
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FEBRUARY MENU
HIGHLIGHTS
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FEATURED SOUP
Smoked Paprika,
Chick Pea and Roasted Garlic
$4/8 oz; $7.50/16 oz
FEATURED PANINI
Lemon-Pepper Roasted Chicken, Sundried Tomato Pesto, Dill Havarti, Mixed Greens, Red Onion & Herb Aioli $9
BACON OF THE MONTH
Double Smoked Bacon – Nodine’s Smokehouse – Torrington, CT – $12/lb.
IN THE CASE
Our case is stocked with a rotating selection of homemade specialties. Click here to view our current offerings.
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BUTCHER COUNTER CHALKBOARD SPECIAL
10% off All Ted’s
Signature Sausages
February Flavors:
Mediterranean Sausage with sun-dried tomato & feta – $8/lb
Chinese Duck & Pork Sausage – $11/lb.
Always in stock:
Sweet Italian Sausage with
Fennel – $7/lb
Breakfast Sausage w/sage & maple
syrup – $7/lb
Fresh German Sausage with pork and veal (mild flavor) – $8/lb
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| FEATURED WINES FOR FEBRUARY |
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Underwood Pinot Noir, Oregon – $14
“This offering from Union Wine Co. is the best deal in Oregon pinot noir right now. The fruit for this beauty was sourced from the Umpqua and Rogue valleys in the southern half of the state. A delightful every-night quaffer, it has notes of cherries and spice, with zippy acidity on the finish.” – The Oregonian
Valentine Fleur Chenin Blanc,
Vin de Pays, Loire, France – $11
The Loire Valley in France produces wine from the Chenin Blanc grape that can range in style from a very sweet dessert wine to a light, sparkling wine meant for toasts. This one has no bubbles. It is dry, fruity and has high acidity and a natural minerality that accompanies oysters and shellfish perfectly.
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INTRODUCING:
TED’S HOUSEMADE SAUSAGES
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This month, we’re excited to introduce our expanded selection of housemade sausages, available daily at the Butcher Counter. Handmade in-house with top-quality ingredients and a careful selection of spices, our sausages are great for breakfast, lunch and dinner!
Ted’s Signature Sausages:
- Sweet Italian Sausage w/Fennel – $7/lb
- Breakfast Sausage w/Sage & Maple Syrup – $7/lb
- Fresh German Sausage w/Pork & Veal – $8/lb
This Month’s Featured Flavors:
- Mediterranean Sausage w/Sun-dried tomato & feta – $8/lb
- Chinese Duck & Pork Sausage – $11/lb.
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VALENTINE’S DAY
CRAFT BEER DINNER
We’ve got the perfect Valentine’s Day dinner alternative. No fighting for reservations at fancy restaurants! Join us for a very special Valentine’s Day Craft Beer Dinner on Tuesday, February 14 at 7:15 pm, featuring decadent French-inspired dishes from Chef Eva that are sure to impress your special one.
To sweeten the pot, the Charleston Beer Exchange will be giving away a ticket to Brewvival on February 25 to one lucky attendee!
Cost: $48/person (includes four courses & paired beers). Call (843) 577-0094 for reservations.
Craft Beer Dinner Menu:
”Faux” Gras and Local Brie Mousse with Pumpkin Ginger Waffle and Apricot Gastrique
Duvel Belgian Golden Ale (served in a champagne flute!)
Maple Brined Duck and Gnocchi with Roasted Heirloom Radish, Thyme Bacon Butter, Radicchio and Green Grocer Fried Egg
Bacchus Sour Ale
Pork 3 Ways: Roasted Belly, Petit Porchetta & Rillettes w/Honey-Truffle Turnip; Served with Pear, Sunchoke & Arugula salad w/Raspberry Vinaigrette, Rice Grits & Bourbon Pork Jus
New Belgium Frambozen Raspberry Brown Ale
Banana Split Cream Puff with Chocolate Kaluha Milkshake, Hazelnut Brittle & White Chocolate Fudge
Terrapin Brewing Wake -N-Bake Coffee Oatmeal Imperial Stout
Terrapin Brewing Moo – Hoo Chocolate Milk Stout
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BREWVIVAL AT COAST
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One of our favorite events of the year, BREWVIVAL, is this month. Join us at Coast Brewery in North Charleston on Saturday, February 25 from 12-6 pm to taste brews from all over the world. These guys put together a really exciting event each year featuring great beers, music and food from yours truly! This year, we will be serving our famous Ted’s BBQ and Kielbasa Sandwiches, perfect for soaking up all that beer in your belly. Hope to see you there!

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NEW FRIDAY NIGHTS AT TED’S
ARE A HIT!
Everyone is loving our new Friday night format at Ted’s–if you haven’t been in yet, we hope you will join us this month! We’re now offering two dining options to accompany our Friday Night Wine Tasting ($5 for tasting every Friday, 5-7; benefits East Cooper Community Outreach).
Charcuterie Platter: $12
A selection from our new housemade pates, sausages, cured meats, olives, cheeses and more.
Friday Supper: $14
Each week, Chef Eva puts together a gourmet restaurant-style meal, complete with homemade dessert. If you’ve enjoyed a Friday dinner at Ted’s, you know it’s one of the best deals in town!
Dine-in and enjoy these Friday specials from 5-8 pm, and also get a 10% discount on any of the featured wines from the tasting.
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Tags: bacon of the month, breakfast sausage, chenin blanc, chick pea, chicken sundried tomato, current offerings, dessert wine, german sausage, lemon pepper, loire france, loire valley, pork sausage, roasted garlic, sun dried tomato, sweet dessert, sweet italian sausage, tomato pesto, torrington ct

* TESTICULATING.
Waving your arms around and talking bollocks.
* BLAMESTORMING.
Sitting round in a group, discussing why a deadline was missed or a project failed and who was responsible.
* SEAGULL MANAGER.
A manager who flies in, makes a lot of noise, craps on everything and then leaves.
* SALMON DAY.
The experience of spending an entire day swimming upstream only to get screwed and die.
* CUBE FARM.
An office filled with cubicles.
* PRAIRIE DOGGING..
When someone yells or drops something loudly in a cube farm and people’s heads pop up over the walls to see what’s going on.
* SALAD DODGER.
An excellent phrase for an overweight person.
* SWAMP DONKEY.
A deeply unattractive person..
* AEROPLANE BLONDE.
One who has bleached/dyed her hair but still has a ‘black box’
* PERCUSSIVE MAINTENANCE.
The fine art of whacking the crap out of an electronic device to get it to work again.
* OH-NO SECOND.
That minuscule fraction of time in which you realize that you’ve just made a BIG mistake. (e.g. You’ve hit ‘reply all’).
* GREYHOUND.
A very short skirt, only an inch from the “hare”.
* MILLENNIUM DOMES.
The contents of a Wonderbra, i.e. Extremely impressive when viewed from the outside but there’s actually naught in there worth seeing.
* MONKEY BATH .
A bath so hot, that when lowering yourself in, you go: ‘Oo! Oo! Oo! Aa! Aa! Aa!’.
* MYSTERY BUS.
The bus that arrives at the pub on Friday night while you’re in the toilet after your 10th pint and whisks away all the unattractive people so the pub is suddenly packed with stunners when you come back in.
* TART FUEL.
Bottled premixed spirits, regularly consumed by young women.
* TRAMP STAMP.
Tattoo on a female.
* PICASSO BUM.
A woman whose knickers are too small for her, so she looks like she’s got 4 buttocks.
Tags: bum, buttocks, dodger, greyhound, knickers, mystery bus, overweight person, percussive maintenance, picasso, seagull manager, short skirt, stunners, swamp donkey