We finally made it to Brunch at Madra Rua, the Irish Pub On Montague Avenue, in North Charleston.
I had a Ham & Cheese Omlette with home fries and toast, washed down with a pint of Guinness.
Kathy had a steak with fried egg, and home fries, and blueberry scone, accompanied by a Mimosa (champagne and orange juice). It came to around $33 plus tip.







Latest Comments