The blaze late Tuesday afternoon displaced seven families living in the building. There were no reported injuries. The Red Cross was there to provide help for the newly homeless.
Horseradish-Sage Spread and Rye Pickled Purple Cabbage
BACON OF THE MONTH
Juniper & Hickory Smoked
Nodine's Smokehouse, CT
IN THE CASE
There's something new every day! Check our website often to view our Daily Specials.
AROUND THE BARREL
Foris Pinot Gris
Rogue Valley, Oregon
90pts Wine Enthusiast
$16
Foris has Pinot Gris dialed in, showcasing the subtle, delicate flavors perhaps closer to Italian Pinot Grigio than other big, fruity domestic bottlings. The winery location – in the cool Illinois Valley of southwest Oregon ~ puts an Alpine twist on the flavors – lemon peel, pineapple, lime, and just a touch of honey.
Kings Ridge Pinot Noir
Oregon
90pts Wine & Spirits
$18Well built, with scents of mocha and black cherry, there's an earthiness to the flavors ~ sort of a redwood bark meets plum ~which gives the wine a savory kick. Drink with something substantial, like grilled salmon and wild mushrooms.
NO NOVEMBER
BEER DINNER
In order to plan for holiday catering and special events, there will be no Craft Beer Dinner this month. Mark your calendars for the last beer dinner of the year on December 8–we will go out with a bang!
Let us be the first to say, "Happy Holidays!" It's hard to believe but before you know it, it will be time for roasting your turkey, making hot chocolate and welcoming friends and family for the holidays. We are thrilled to share our Thanksgiving menu with you this year–we've kept the classics but also have a whole new crop of unique and delicious sides for your table. And as we near the end of 2011, don't forget about our gourmet gift baskets and special event catering menu for all your gifting and entertaining needs this season!
THANKSGIVING AT TED'S
Turkeys
It's Turkey Time at Ted's! We are now taking orders for our fresh, never frozen Bell & Evans birds. Turkeys are $2.99/lb. and we will be happy to brine ($10) and even cook ($25) for you if you like! Keep in mind that we have a limited number of turkeys, so be sure to place your order early.
Thanksgiving Day Menu
Stress-free entertaining! We have everything you need to make your Thanksgiving Day feast a delicious success and have a hunch our updated twists on the classics just might become the new staples at your holiday table! See below for our full menu. Pick-up is available November 22 & 23 and all orders must be placed no later than Thursday, November 17 by calling (843) 577-0094 or emailing us.Thanksgiving Soups – $12/quart
Smoked Local Turnip Soup
Cheddar, Ale and Butternut Squash Soup
Roasted Garlic, Rosemary and Goat Cheese Soup
Sides- $8/lb
Sourdough Bread, Wild Rice and Pancetta Dressing with Oregano
Pumpernickel Dressing with Apple-Sage Sausage & Mustard Seeds
Southern Pimento Cheese and Hickory Bacon Corn Pudding
Dill Havarti & Broccoli Au Gratin
Double Cream Smashed Potatoes
Local Roasted Beets w/Aged Balsamic and Molasses Butter Vinaigrette
Green Beans with Shallot and Sherry Roasted Cremini Mushrooms
Kentucky Whiskey Butterscotch Yams with Mini Marshmallows
Classic Turkey Gravy – $12 per qt
Fresh Cranberry Sauce with Clove and Tangerine
Desserts
Chocolate, Bourbon, Pecan Derby Pie w/Cocoa Whipped Cream – $36
Maple Walnut Pie with Nutmeg and Vanilla Whipped Cream – $36
Caramel Pumpkin Coissant Pudding- $5/slice
Ted's Thanksgiving Hours
Closed Thursday, Nov. 24 & Friday, Nov. 25
Open Saturday, Nov. 26
THANKS FOR STOPPING BY OUR 6TH ANNIVERSARY BLOCK PARTY!
Once again, we had a blast at our anniversary party in October and want to thank all of you who came out for a great afternoon! As always, The Bushels were highly entertaining and word was our "Pork Stuffed Six Ways" was a hit, so look for a reappearance on the menu at some point!
If you missed it, head over to City Paper to check out a review and see some pictures.
IT'S FRIDAY NIGHT AT TED'S!
FRIDAY WINE TASTING
Every Friday, 5-7 pm
$5 donation benefits our current charity partner, Pattison's Academy, which provides education and rehabilitation programs for children with disabilities.
FRIDAY NIGHT $12 DINNER
Every Friday, 5-7 pm
Entree, side and dessert from Chef Eva! Purchase a wine by the glass or beer to enjoy with dinner. Click here for this week's menu.
The Berkeley Area Gardens Clubs will present the 4th annual Breath of Spring Flower Show at Cypress Gardens March 9-11, 2011. The Theme for the show is “The Magic of Movies” The show will feature daffodils, camellias and floral designs inspired by movie titles. A number of movies have been made at Cypress Gardens including “The Patriot” ,”Swamp Thing” ,“The Notebook” and “North and South”.
The public may enter blooming cut flowers, shrubs and potted plants on Tuesday March 8 from 8 a.m to 11a.m. Please see the rules for entering and other information at https://sites.google.com/site/ourflowershow/ .
The show will open to the public from 10-4 on Wednesday and Thursday and 9-2 on Friday.
Berkeley Art Guild will have a show featuring watercolors, acrylics and oil painting March 7- 11. the event will be located in the Cottage behind the gift shop. Open 10-4 daily.
Year memberships pass are now available in the gift shop.
Both shows are included in the regular admission to Cypress Gardens. $10 adults, $9 seniors ,$5 children , www.cypressgardens.info or 553-0515. 3030 Cypress Gardens Rd. Moncks Corner SC 29460
The Berkeley Area Gardens Clubs will present the 4th annual Breath of Spring Flower Show at Cypress Gardens March 9-11, 2011. The Theme for the show is “The Magic of Movies” The show will feature daffodils, camellias and floral designs inspired by movie titles. A number of movies have been made at Cypress Gardens including “The Patriot” ,”Swamp Thing” ,“The Notebook” and “North and South”.
