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AROUND THE BARREL
Foris Pinot Gris
Rogue Valley, Oregon
90pts Wine Enthusiast
Foris has Pinot Gris dialed in, showcasing the subtle, delicate flavors perhaps closer to Italian Pinot Grigio than other big, fruity domestic bottlings. The winery location – in the cool Illinois Valley of southwest Oregon ~ puts an Alpine twist on the flavors – lemon peel, pineapple, lime, and just a touch of honey.
Kings Ridge Pinot Noir
90pts Wine & Spirits
$18Well built, with scents of mocha and black cherry, there's an earthiness to the flavors ~ sort of a redwood bark meets plum ~which gives the wine a savory kick. Drink with something substantial, like grilled salmonand wild mushrooms.
In order to plan for holiday catering and special events, there will be no Craft Beer Dinner this month. Mark your calendars for the last beer dinner of the year on December 8–we will go out with a bang!
Let us be the first to say, "Happy Holidays!" It's hard to believe but before you know it, it will be time for roasting your turkey, making hot chocolate and welcoming friends and family for the holidays. We are thrilled to share our Thanksgiving menu with you this year–we've kept the classics but also have a whole new crop of unique and delicious sides for your table. And as we near the end of 2011, don't forget about our gourmet gift baskets and special event catering menu for all your gifting and entertaining needs this season!
THANKSGIVING AT TED'S
It's Turkey Time at Ted's! We are now taking orders for our fresh, never frozen Bell & Evans birds. Turkeys are $2.99/lb. and we will be happy to brine ($10) and even cook ($25) for you if you like! Keep in mind that we have a limited number of turkeys, so be sure to place your order early.
Thanksgiving Day Menu
Stress-free entertaining! We have everything you need to make your Thanksgiving Day feast a delicious success and have a hunch our updated twists on the classics just might become the new staples at your holiday table! See below for our full menu. Pick-up is available November 22 & 23 and all orders must be placed no later than Thursday, November 17 by calling (843) 577-0094 or emailing us.Thanksgiving Soups – $12/quart
Smoked Local Turnip Soup
Cheddar, Ale and Butternut Squash Soup
Roasted Garlic, Rosemary and Goat Cheese Soup
Sourdough Bread, Wild Rice and Pancetta Dressing with Oregano
Pumpernickel Dressing with Apple-Sage Sausage & Mustard Seeds
Southern Pimento Cheese and Hickory Bacon Corn Pudding
Dill Havarti & Broccoli Au Gratin
Double Cream Smashed Potatoes
Local Roasted Beets w/Aged Balsamic and Molasses Butter Vinaigrette
Green Beans with Shallot and Sherry Roasted Cremini Mushrooms
Kentucky Whiskey Butterscotch Yams with Mini Marshmallows
Classic Turkey Gravy – $12 per qt
Fresh Cranberry Sauce with Clove and Tangerine
Chocolate, Bourbon, Pecan Derby Pie w/Cocoa Whipped Cream – $36
Maple Walnut Pie with Nutmeg and Vanilla Whipped Cream – $36
Caramel Pumpkin Coissant Pudding- $5/slice
Ted's Thanksgiving Hours
Closed Thursday, Nov. 24 & Friday, Nov. 25
Open Saturday, Nov. 26
THANKS FOR STOPPING BY OUR 6TH ANNIVERSARY BLOCK PARTY!
Once again, we had a blast at our anniversary party in October and want to thank all of you who came out for a great afternoon! As always, The Bushels were highly entertaining and word was our "Pork Stuffed Six Ways" was a hit, so look for a reappearance on the menu at some point!