I read somewhere recently that a study has shown that if you let your tea or tea bag steep in the pot or cup for at least five minutes that it release a much higher level of anti-oxidants into the brew.
So this morning, drinking green tea for a change, I left the bag in the cup for five minutes to get the maximum benefit.
According to the study, I should be sitting here with a 47% higher level of anti-oxidants in my blood than someone who did a quick dunk.







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