Click here to view the menu online.
Carrot & Red Curry Coconut Soup; $3/8 oz.; $5/16 oz.
Honey Mustard Potato Salad; $6/lb
Green Goddess Cole Slaw; $6/lb.
Seasonal Fruit Salad; $6/lb.
Pastrami Panini with Grilled Onions, Sauerkraut, Dill Havarti & Thousand Island Dressing; $8
SIDES AND ENTREES
Featured Quiche: Mushroom, Mozzarella & Salami; $9/ea
Baked Penne with Parma Ham, Sage, Chickpeas, Roasted Garlic & Ricotta Cream; $8/lb.
Sweet Chili Jam & Ginger Shrimp with Cilantro & Lime Vinaigrette; $13/lb
Roasted Grape & Tarragon Chicken Salad with Goat Cheese & Cracked Black Pepper Aioli; $8/lb.
Israeli Cous Cous Salad
with Apples, Radishes, Carrots, Currants & Dill-Lemon Tahini Dressing; $9/lb.
Young Peas with Marcona Almonds, Mint, Shallots, Kurobuta Ham & Champagne Vinaigrette; $8/lb
Assortment of Seasonal Homemade Ice Creams, Pastries, Cookies & Cakes
"Domaine de la Pepiere Muscadet Sur Lies"
Yeah its cold but it’s oyster season, and this is the perfect pairing. This classic french white from the Loire Valley is made in the traditional style and aged "sur lie" until May.
"Anne Amie Willamette Valley Pinot Noir"
What a beautiful wine! Luscious fruit, great acidity and a lingering finish make this the perfect food wine. Anne Amie is a sustainably farmed winery in the Willamette Valley AVA in Oregon. Enjoy with Ted’s duck breast, filet mignon, salmon or burgers.
This weekend, as visitors from around the country come to Charleston to experience our regional culinary traditions, we’ll be hanging out with the locals at our annual Locals First Block Party, right here at 334 East Bay Street. I hope you’ll join us from 12-6 pm as we enjoy great food, wine, beer and live music with our loyal friends and customers. We’ve got lots in store for Saturday and all month long – read further for details!
JOIN US FOR OUR LOCALS FIRST BLOCK PARTY THIS SATURDAY!
A big THANKS to our friends at Fire House Casual Living in Mt. Pleasant for their donation of the Big Green Egg! Proceeds from the raffle benefit Lowcountry Local First’s Sustainable Agriculture Initiative, which serves to strengthen local farms and producers by creating partnerships with local restaurants, institutions & the community.
NEW: CUSTOMER LOYALTY PROGRAM
This month, we’re rolling out a new customer loyalty program, just for you! The next time you’re in the shop, ask for a Ted’s card and start earning rewards.
Use it each time you shop with us, and you’ll earn a point for every dollar you spend. For every $150 spent, you’ll receive a $10 credit good for any purchase at Ted’s (special dinners and events excepted). It’s our way of thanking you for coming back and supporting our locally-owned business!
MARK YOUR CALENDAR:
MARCH CRAFT BEER DINNER
This month, our Craft Beer Dinner will feature beers from Southern Tier Brewery of Lake Wood, N.Y. Be on the lookout for full menu details in the coming weeks. In the meantime, if you want to learn more about these popular monthly events, check out The City Paper’s wrap-up review of last month’s dinner here.
When: Thurs., March 25 | 7:30
Cost: $38 per person
FOODIE TRIVIA NIGHT IS A HIT!
Foodie Trivia continues to be a fun night out, and a great value – We hope you will join us for the next installment!Table reservations are available for groups. Call 577-0094 to reserve.
When: Wed., March 10 | 7:30
Cost: No cost for trivia; $3 beers.; $4 wines by-the-glass; $5 traditional Spanish-style tapas. All wine and beer purchases are 10% off during the evening.
FRIDAYS AT TED’S
FRIDAY WINE TASTINGS
Taste four featured wines and enjoy gourmet hors d’oeuvres for just $5 at our weekly wine tasting. Proceeds benefit our charity partner this quarter, Charleston Waterkeeper. This month’s line-up:
March 5th – The Wines of Trinitas
March 12th – Italian Wines by Colterenzio
March 19th - Rhone Rangers
Come for our wine tasting and stay to enjoy our $12 dinner, or take it to-go. It’s still the best deal in town! Each week’s featured restaurant-style menu features a main course, sides and dessert, all made from scratch with our all-natural products and fresh, local produce. Menu details are posted on our web site each Thursday.
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