I’ve been doing a little of that this morning.
Started off with coffee (of course). Then waded through emails; archived many, acted om some; deleted others. Got the Inbox under control though.
Started work on some web projects.
Got hungry mid morning. Went to kitchen, then remembered run out of bread, and didn’t make any yesterday. Found a left-over baked potato in the refrigerator, along with some left-over steak.
Cut it up, and fried it along with an egg, for brunch.
While I was at it, got some bread underway in the machine, and also got some meatballs into the crockpot along with some tomatoes, and sauce for dinner.
Eat food, did the dishes, went back to the web work. Now sitting here typing this and getting a waft of that hot bread smell….
| 2.5 |
Nate’s parents gave us a bread machine for x-mas, so I can attest to the excellence of hot bread waft. We had a different type of bread every week throughout the first part of the year, but had to cut back due to the accompanying weight gain.
Yum. That bread looks delicious!
Di: The bread machine we have here was only $30 in K-Mart, and it does a full 2LB loaf. Fresh bread is one of the few things that is more expensive here than in the UK (about twice the price). I’m talking about ‘real’ bread from a bakers here, not the sliced supermarket stuff! Anyway, with a 1LB loaf costing anything up to about $3.30, and a bag of bread flour which makes quite a few loaves for $2.64, it’s a no-brainer really.
Joan: Yes it was delicious. In fact, when I make it, I have to agree with Di’s comments that one has to be real careful about eating it! I have to limit myself, or I could, with some good sharp vermont cheese, quite easily consume half a loaf, along with some good beer, and probably add a few pounds a WEEK to my already oversized gut.