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Ian May

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An excellent appetizer of eggplant with tomato, mozzarella and fresh basil drizzled with a balsalmic reduction, was followed by a fresh ground burger with herbed cream cheese, fontina artichokes, mixed greens and tomato. All washed down with Buffalo Bill’s Orange Blossom!

  • That appetizer looks right up my alley! I usually get the corn on the cob and ultimate grilled cheese but I love eggplant.
  • I've gradually been working through everything on the menu over the last year or so. I've not been disappointed with anything yet.
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