06 May 07 Portion Control

That term has usually meant to me, something that corporate practice to maximize profits, down to counting the number of peas…

Now, when I look at something like Lean Cuisine, I’ve always considered them bad value for money. Why? They cost as much, if not more, than a regular TV dinner, and the reason there are less calories is down to the small portion size.

More to the point, I’m not one for eating frozen processed foods anyway. I much prefer fresh wholesome freshly cooked stuff.

I remain toe be convinced that these low calorie meals are of any real benefit. Perhaps if you’re a person that lives on TV dinners anyway, and likes small portions.  That’s NOT me.