A free range chicken is the best bet for you and your family. Organic chickens that are grown free range are slaughtered later in life than the slaughterhouse chickens. Plus with organic free range animals (even beef) there is no steroid use, not nasty growth hormones!
A happy chicken makes for a better, healthier meal. A free range, organic chicken will cost a little more, but it will also have a firm texture and have more chicken flavor than the mass produced chickens. This is because they have a better, more natural diet and get more exercise.
Also, keep in mind that previously they didn’t use steroids and other food additives to ‘make’ a chicken better than nature. This is probably why chicken cooked in the modern world doesn’t taste like the chicken grandma used to make.
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