FEBRUARY MENU

HIGHLIGHTS

FEATURED SOUP
Smoked Paprika,   

$4/8 oz;  $7.50/16 oz

BACON OF THE MONTH

Double Smoked Bacon – Nodine’s Smokehouse – Torrington, CT – $12/lb.

IN THE CASE 

Our case is stocked with a rotating selection of homemade specialties. Click here to view our current offerings.

Underwood Pinot Noir, Oregon – $14  

“This offering from Union Wine Co. is the best deal in Oregon pinot noir right now. The fruit for this beauty was sourced from the Umpqua and Rogue valleys in the southern half of the state. A delightful every-night quaffer, it has notes of cherries and spice, with zippy acidity on the finish.” – The Oregonian

Valentine Fleur Chenin Blanc,  

Vin de Pays, Loire, France  – $11 

The Loire Valley in France produces wine from the Chenin Blanc grape that can range in style from a very sweet dessert wine to a light, sparkling wine meant for toasts. This one has no bubbles. It is dry, fruity and has high acidity and a natural minerality that accompanies oysters and shellfish perfectly.    

Ted’s Signature Sausages:

• Sweet Italian Sausage w/Fennel – $7/lb
• Breakfast Sausage w/Sage & Maple Syrup – $7/lb
• Fresh German Sausage w/Pork & Veal – $8/lb

This Month’s Featured Flavors:

• Mediterranean Sausage w/Sun-dried tomato & feta – $8/lb
• Chinese Duck & Pork Sausage – $11/lb.

VALENTINE’S DAY 

CRAFT BEER DINNER 

We’ve got the perfect Valentine’s Day dinner alternative. No fighting for reservations at fancy restaurants!  Join us for a very special Valentine’s Day Craft Beer Dinner on Tuesday, February 14 at 7:15 pm, featuring decadent French-inspired dishes from Chef Eva that are sure to impress your special one.

To sweeten the pot, the Charleston Beer Exchange will be giving away a ticket to Brewvival on February 25 to one lucky attendee!

Cost: $48/person (includes four courses & paired beers). Call (843) 577-0094 for reservations.

 Craft Beer Dinner Menu:

 ”Faux” Gras and Local Brie Mousse with Pumpkin Ginger Waffle and Apricot Gastrique

Duvel Belgian Golden Ale  (served in a champagne flute!) 

Maple Brined Duck and Gnocchi with Roasted Heirloom Radish, Thyme Bacon Butter, Radicchio and Green Grocer Fried Egg

Bacchus Sour Ale 

Pork 3 Ways: Roasted Belly, Petit Porchetta & Rillettes w/Honey-Truffle Turnip; Served with Pear, Sunchoke & Arugula salad w/Raspberry Vinaigrette, Rice Grits & Bourbon Pork Jus

New Belgium Frambozen Raspberry Brown Ale

Banana Split Cream Puff with Chocolate Kaluha Milkshake, Hazelnut Brittle & White Chocolate Fudge

Terrapin Brewing Wake -N-Bake Coffee Oatmeal Imperial Stout

Terrapin Brewing Moo – Hoo Chocolate Milk Stout

One of our favorite events of the year, BREWVIVAL, is this month. Join us at Coast Brewery in North Charleston on Saturday, February 25 from 12-6 pm to taste brews from all over the world. These guys put together a really exciting event each year featuring great beers, music and food from yours truly! This year, we will be serving our famous Ted’s BBQ and Kielbasa Sandwiches, perfect for soaking up all that beer in your belly. Hope to see you there!

NEW FRIDAY NIGHTS AT TED’S  

ARE A HIT!  

Everyone is loving our new Friday night format at Ted’s–if you haven’t been in yet, we hope you will join us this month! We’re now offering two dining options to accompany our Friday Night Wine Tasting ($5 for tasting every Friday, 5-7; benefits East Cooper Community Outreach).

Charcuterie Platter: $12

A selection from our new housemade pates, sausages, cured meats, olives, cheeses and more.

Friday Supper: $14

Each week, Chef Eva puts together a gourmet restaurant-style meal, complete with homemade dessert. If you’ve enjoyed a Friday dinner at Ted’s, you know it’s one of the best deals in town!

Dine-in and enjoy these Friday specials from 5-8 pm, and also get a 10% discount on any of the featured wines from the tasting.