07 Nov 11 Thanksgiving at Ted’s

HARVEST SEASON AT AT TED'S

NOVEMBER MENU

HIGHLIGHTS

fall vegetables

FEATURED SOUPS

$3/8 oz.; $5/16 oz.

Roasted Garlic, Rosemary and Goat Cheese Soup

FEATURED PANINI

Smoked Painted Hills Brisket with Creamy

Horseradish-Sage Spread and Rye Pickled Purple Cabbage

BACON OF THE MONTH

Juniper & Hickory Smoked

Nodine's Smokehouse, CT

IN THE CASE

There's something new every day! Check our website often to view our Daily Specials.

AROUND THE BARREL

Foris Pinot Gris

Rogue Valley, Oregon

90pts Wine Enthusiast

$16

Foris has Pinot Gris dialed in, showcasing the subtle, delicate flavors perhaps closer to Italian Pinot Grigio than other big, fruity domestic bottlings. The winery location – in the cool Illinois Valley of southwest Oregon ~ puts an Alpine twist on the flavors – lemon peel, pineapple, lime, and just a touch of honey.

Kings Ridge Pinot Noir

Oregon

90pts Wine & Spirits

$18

Well built, with scents of mocha and black cherry,
there's an earthiness to the flavors ~ sort of a redwood bark meets plum ~which gives the wine a savory kick. Drink with something substantial, like grilled salmon and wild mushrooms.

NO NOVEMBER

BEER DINNER

In order to plan for holiday catering and special events, there will be no Craft Beer Dinner this month. Mark your calendars for the last beer dinner of the year on December 8–we will go out with a bang!

Click here to see what The Local Palate had to say about our September Craft Beer Dinner.

Let us be the first to say, "Happy Holidays!" It's hard to believe but before you know it, it will be time for roasting your turkey, making hot chocolate and welcoming friends and family for the holidays. We are thrilled to share our Thanksgiving menu with you this year–we've kept the classics but also have a whole new crop of unique and delicious sides for your table. And as we near the end of 2011, don't forget about our gourmet gift baskets and special event catering menu for all your gifting and entertaining needs this season!

THANKSGIVING AT TED'S

Turkeys

It's Turkey Time at Ted's! We are now taking orders for our fresh, never frozen Bell & Evans birds. Turkeys are $2.99/lb. and we will be happy to brine ($10) and even cook ($25) for you if you like! Keep in mind that we have a limited number of turkeys, so be sure to place your order early.

Thanksgiving Day Menu

Stress-free entertaining! We have everything you need to make your Thanksgiving Day feast a delicious success and have a hunch our updated twists on the classics just might become the new staples at your holiday table! See below for our full menu. Pick-up is available November 22 & 23 and all orders must be placed no later than Thursday, November 17 by calling (843) 577-0094 or emailing us.

Thanksgiving Soups – $12/quart

Smoked Local Turnip Soup

Cheddar, Ale and Butternut Squash Soup

Roasted Garlic, Rosemary and Goat Cheese Soup

Sides - $8/lb

Sourdough Bread, Wild Rice and Pancetta Dressing with Oregano

Pumpernickel Dressing with Apple-Sage Sausage & Mustard Seeds

Southern Pimento Cheese and Hickory Bacon Corn Pudding

Dill Havarti & Broccoli Au Gratin

Double Cream Smashed Potatoes

Local Roasted Beets w/Aged Balsamic and Molasses Butter Vinaigrette

Green Beans with Shallot and Sherry Roasted Cremini Mushrooms

Kentucky Whiskey Butterscotch Yams with Mini Marshmallows

Classic Turkey Gravy – $12 per qt

Fresh Cranberry Sauce with Clove and Tangerine

Desserts

Chocolate, Bourbon, Pecan Derby Pie w/Cocoa Whipped Cream – $36

Maple Walnut Pie with Nutmeg and Vanilla Whipped Cream – $36

Caramel Pumpkin Coissant Pudding- $5/slice

Ted's Thanksgiving Hours

Closed Thursday, Nov. 24 & Friday, Nov. 25

Open Saturday, Nov. 26

	THANKS FOR STOPPING BY OUR 6TH ANNIVERSARY BLOCK PARTY!
Once again, we had a blast at our anniversary party in October and want to thank all of you who came out for a great afternoon! As always, The Bushels were highly entertaining and word was our "Pork Stuffed Six Ways" was a hit, so look for a reappearance on the menu at some point! If you missed it, head over to City Paper to check out a review and see some pictures.

IT'S FRIDAY NIGHT AT TED'S!

FRIDAY WINE TASTING

Every Friday, 5-7 pm

$5 donation benefits our current charity partner, Pattison's Academy, which provides education and rehabilitation programs for children with disabilities.

FRIDAY NIGHT $12 DINNER

Every Friday, 5-7 pm

Entree, side and dessert from Chef Eva! Purchase a wine by the glass or beer to enjoy with dinner. Click here for this week's menu.

Tags: bacon of the month, beer dinner, cheese soup, craft beer, delicate flavors, goat cheese, grilled salmon, harvest season, illinois valley, italian pinot grigio, lemon peel, pinot gris, purple cabbage, redwood bark, roasted garlic, southwest oregon, wild mushrooms, wine enthusiast

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14 Dec 10 Sour Growler Tuesday, BACCO Beer Dinner, Westbrook Launch & More!

A Very Sour Rare Beer Tuesday (12/14)
Ever since we ran Petrus Aged Pale draft for growler fills, people have been begging for us to put it on again. The draft version of this beer was a one time, commemorative release and we wanted to save the last keg for a while. With the Christmas season in full swing, we thought this was the right time to put a smile on all the sour-heads faces so at 5pm tomorrow (Tuesday) we’ll be offering growlers of this most sour gem! The draft of this is markedly more sour than its original, bottled counter-part so if you are a fan of barrel aged sour/wild ales you do not want to miss this one! At 7.3% ABV and barrel aged for over 20 months, the flavor and aroma of this golden blonde ale are incomparable.BACCO Italian Beer Dinner (12/16)
Please join us for our final beer dinner event of 2010. We are wrapping the year up
with a bang! This will be a truly spectacular evening featuring rare and exquisite craft beers from Italy and the divine food of Michael Scognamiglio, owner/chef of BACCO Italian Restaurant! Over an intimate evening of five courses, artisinal Italian craft beers with a holiday/seasonal slant will be presented. Each perfectly paired course is sure to delight the novice and connoisseur alike.

Reservations are limited, and required, so call BACCO at 843.884.6969 to reserve your spot. This will be a perfect occasion for small group holiday parties or to give a unique pre-Christmas
gift! For complete menu details and additional information please visit our web site post here: Italian Beer Dinner Menu. To request a vegetarian option or discuss dietary concerns, please
contact the restaurant. This will truly be a night to remember. We hope you can join us!

Westbrook Brewing Launch Party (12/20)
Monday December 20th from 4pm to 6pm please help us welcome Charleston’s newest brewery to the market with the official Westbrook Brewing kick off! Edward Westbrook and company will be on hand for a special meet and greet, free tasting and growler sales event featuring their specialties: Belgian Pale, IPA and White Thai! Come learn about Westbrook Brewing and their plans for the future.

Cheers,

The Charleston Beer Exchange
14 Exchange Street
Charleston, SC 29401
(843) 577-5446
http://www.thecharlestonbeerexchange.com

Posted via email from Boozemania

Tags: beer dinner, christmas season, commemorative release, craft beers, dietary concerns, dinner event, divine food, draft version, exquisite craft, group holiday, growlers, intimate evening, italian beer, launch party, menu details, rare beer, scognamiglio, spectacular evening, vegetarian option

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11 Oct 10 Charleston Beer Exchange News

Stone Vertical Epic 10.10.10 is now in stock! This year it’s brewed with Muscat, Gewurtzraminer and Sauvignon Blanc grapes and chamomile. It sits at 9.5% ABV and is sure to be a hot item as it is every year! Bottles available now, also watch the growler station line up as this will be making an appearance soon.

Rare Beer Tuesday Double Feature (10/12)
Tuesdays at 5pm we always tap an extra special keg for growler fills but this week we’re doubling down with not one but two spectacular specialties:

First up will be the South Carolina debut of a brand new Double IPA from Southern Tier called 2XIPA! This mouth watering hop lovers delight weighs in at 8.2% ABV. It is “citrusy and clean with an incredible finish”.

Our other feature will be the next barrel aged beer from Rogue in the “John John” series. This time around Rogue has started with their Hazelnut Brown Nectar and then aged it in Rogue’s Hazelnut Spiced Rum barrels! John John Hazelnut Brown Nectar is 5.6% ABV.

Sustainable Seafood Dinner with COAST Brewing at The Glass Onion (10/12)
There’s still a few seats left for this incredible beer dinner event so call The Glass Onion at (843) 225-1717 for your reservations! Visitwww.ilovetheglassionion.com for menu and more info.

Rare Bomber Thursday (10/14)
Thursday at 5pm we’ll be releasing the next beer in our weekly 22oz counter-pressure filled bomber style growlers and we’ve got something really extraordinary – a very unique, draft only brew from the New Belgium “Lips of Faith” line up! This one is called Fall Wild Ale. “Mahogany-hued autumn ale spiced with schisandra, opens with the floral, earthy notes of fall itself. Schisandra berries, known as “five flavor fruit,” possess a panoply of flavors . This malt-forward dubbel ale is fermented with a Trappist yeast and finishes dry and slightly sour.” 8.5% ABV.

Firkin Cask Saturday (10/16)
This Saturday at 2pm we’ll be gravity tapping our next one-off cask (firkin) for growler fills and this time we’ve got the big boy from Stone Brewing Co: Ruination IPA! This already monstrously hoppy, 7.7% ABV beast has had an addition of Chinook and Centennial hops to the cask for a little something extra! Remember, unlike our regular growlers, real cask ale is highly perishable and must be consumed the same day so plan accordingly!

Ted’s Butcherblock Fifth Anniversary Block Party (10/16)
Mark your calendars for the big Ted’s birthday bash on Saturday, October 16th from Noon to 5pm! There will be tons of great food, beer, wine, music, giveaways and more! For more information visit TedsButcherblock.com or call (843) 577-0094.

Cheers!

The Charleston Beer Exchange
14 Exchange Street
Charleston, SC 29401
(843) 577-5446
TheCharlestonBeerExchange.com

Tags: abv, autumn ale, beer dinner, chamomile, dinner event, double feature, earthy notes, faith line, flavors, glass onion, hazelnut, hot item, muscat, new belgium, panoply, rare beer, sauvignon blanc, seafood dinner, sustainable seafood

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07 Nov 11 Thanksgiving at Ted’s

14 Dec 10 Sour Growler Tuesday, BACCO Beer Dinner, Westbrook Launch & More!

11 Oct 10 Charleston Beer Exchange News

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