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Ian May

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Grilling Safely

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On The Grill Food-bourne bugs make around 76 million people in the United States sick year and over 300 thousand are made sick enough to be hospitalized, and around 5,000 die.

When you’re grilling out, be sure to cook that meat properly – the internal temperature of pork and chicken should be at least 165°F. E-Coli is a bacteria we hear about a lot lately, and it can survive at temperatures up to 122°F.

Also be sure to wash your hands between handling that raw meat, and preparing the salad.

Also when grilling out watch those flies. Flies digest their food by regurgitating it first, quite often after they’ve visited some fecal matter; I am sure you get the picture here.

Grill

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Grill

This afternoon, being Memorial Day, we got together with the neighbors, and had a little grill out. We cooked some steaks, and some tomatoes, and peppers and hot dogs, and they supplied a nice pea and beet salad and some more steaks.

We had a pleasant evening, until the sun came down and the bugs came out, when we called it quits.

Behind The Scenes

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I’m not usually one for posting much on here about the cogs and gears behind the blog, but I did post a little about the new Wordpress 2.5 and some issues that I found, because I know many of you also use Wordpress yourself.

Of course, like anything in life, there is always stuff to do backstage.

Adding some new cool widget to hopefully enhance your visits here for example, and also making sure that everything is kept as up to date as possible to minimize security breaches, and other bugs.

It’s much the same with web sites in general, which is something I spend a large part of my day working on. Getting that web page to look ‘just right’ can take some hours of tinkering and fine tuning at times. Of course, we all know that everyone else’s job is much more exciting and glamorous than ours don’t we?

Take myself. I told so often how ‘cool’ web design is. How wonderful to work from home, and how great to have your own business.

Well, yes. web design can be cool sometimes of course. It can at times be a huge pain the butt. Yes, it’s great to get to work from home; like many people that go out to work each day, it was something I always wanted to be able to do, and by and large I don’t dislike it at all. I don’t think I’m an unsociable type, but I do work more productively on my own, and I don’t need to get a fix of the office politics or gossip, that I’ve heard some home workers mention that they miss.

Having you r own business is great too, but, at least with a small business, you’re often the CEO, CFO, secretary, tea-boy, mailroom attendant, and worker all rolled into one. You don’t have a boss anymore do you? Well kinda sorta – you have numerous clients instead, who all think they ARE your boss (and in a way they are). It can be a real art juggling between them, and letting them think they are your #1 priority at all times. Like web design itself, some of those clients can be a huge pain in the butt too. The ones that need your expertise, but still know how to do everything they’ve hired you for, better than you do.

Count ten, smile sweetly. Remember, you only have to meet them from time to time. Pity the poor souls in the office that have to put up with them all day from 9-5.

Working from home you can be a slob if you want. You can drink coffee at your desk, or eat pizza while you work. Actually I do tend to do the former, as I’m a bit of a coffee-holic but not the former, as it does mess up the keyboard, and I’m not a pizza lover myself anyway.

Some friends are convinced I sit at home all day looking at dodgy web sites, soliciting strange women online, and drinking myself silly. I wish. (Ouch, no not really, dear).

I have a four o’clock rule.

“Go wild after four?”. said one.

“Yeah, 4am”, said another, joining in rapidly to disparage my good name.

Well, not quite. I like a beer after work sometimes. So to make sure it is after work, my rule is no beer before four on a workday. You see, once I sit back in the chair with that cold beer, I don’t want to get back at the keyboard again.

Well ok, sometimes. Like now. It’s 11.15pm, I have a cold beer on the desk here while I write this, but I have no intention of doing any more work until tomorrow morning at 8am.

So, dear readers, with that, I really will kick back, and enjoy this ice-cold brew, and bid you all goodnight.