King Adolf Frederick,of Sweden loved to eat and died from it too!
The “King Who Ate Himself to Death” died in 1771 at the age of 61 from a digestive problem after eating a giant meal consisting of lobster, caviar, sauerkraut, cabbage soup, smoked herring, champagne and 14 servings of his favorite dessert: semla , a bun filled with marzipan and milk.
Tags: bun, cabbage soup, caviar, champagne, dessert, digestive problem, herring, marzipan, sauerkraut, sweden