Continuing our artisan day out, our next stop was a short bus away in Twickenham to the delights of Sandy’s Fishmongers on King Street.
Although Sandy’s is primarily a fishmongers, and a very good one at that, they also do a range of poultry and game, sausages and even cheeses.
Our first purpose was to pick up some fresh fish for our dinner that evening. We did just that, purchasing some cod fillets, which were excellent coated in seasoned flour and pan-fried. We also got some home-made chipolatas, and some frozen whitebait.
However, this sign caught my eye before even entering the shop. It’s been some time since I last enjoyed a good rabbit dish, and it’s long been a favorite of mine. Now was the time to rectify that omission.
The rabbit was already skinned, and gutted, so that made it easier, although I’d have been willing to do these tasks if necessary. As it was all I had to do was cut the rabbit up. Typically, one ends up with five portions. Two hind legs, two front legs, and the saddle, or back.
Into the frypan went the portions, after covering them with flour seasoned with garlic salt and freshly ground black pepper. Browned on all sides, and then added to the crock pot. A little wine was used to clear the meat juices from the pan, and this was added to the crock pot along with the rest of the wine.
Also into the crock pot went freshly chopped garlic, and some bay leaves.
Then a red onion, celery, leeks and carrots were added to the crock pot, and it was cooked on a low setting for 5-6 hours. Result, a very tasty rabbit stew.
Served with mashed potatoes.
Tags: cod fillets, crock pot, crockpot, fishmonger, fishmongers, fresh fish, freshly ground black pepper, frypan, garlic salt, hind legs, initial purpose, leeks, meat juices, pan fried, rabbit stew, red onion, sausages, seasoned flour, short bus, whitebait

Easy to make, inexpensive and nutritious. Just right for the cooler weather too.
Tags: crockpot, dinner, food, slow cooker, stew
I’ve been doing a little of that this morning.
Started off with coffee (of course). Then waded through emails; archived many, acted om some; deleted others. Got the Inbox under control though.
Started work on some web projects.

Got hungry mid morning. Went to kitchen, then remembered run out of bread, and didn’t make any yesterday. Found a left-over baked potato in the refrigerator, along with some left-over steak.
Cut it up, and fried it along with an egg, for brunch.
While I was at it, got some bread underway in the machine, and also got some meatballs into the crockpot along with some tomatoes, and sauce for dinner.
Eat food, did the dishes, went back to the web work. Now sitting here typing this and getting a waft of that hot bread smell….
Tags: baked potato, brunch, coffee, crockpot, dishes, egg, hot bread, inbox, meatballs, mid morning, refrigerator, tomatoes, waft, web projects, web work