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08 Jun 11 Delicious Salad

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Lamb's Lettuce Take some Lamb’s Lettuce (sometimes known as mache or corn salad), and add some flaked crab meat. Throw in sliced avocado, cherry tomatoes, warm new minted potatoes, and fresh cilantro.

Drizzle with olive oil, and squeeze a fresh lime over it. Season with sea alt, fresh ground black pepper, and a dash of freshly ground nutmeg.

Serve.

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06 Jan 11 Raining In London

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No surprise there you may say. London, and the UK has a reputation as a ‘rainy place’.

High Street CranfordWhen I was in Charleston in South Carolina, on the east coast of the United States,  I would often have people say to me that England is where it rains all the time.

Well, I used to put Charlestonians right and point out that the annual rainfall in Charleston is, at around 52 inches a year, a little over double that of London at about 25 inches.

Holy Angels Church, CranfordThe good people of Charleston were often surprised to hear about hose pipe and car washing bans in the south-east of England too.

Well, today in this part of London at least, it’s raining. Even so, it’s not raining heavily. No Ladies and Gentlemen, it’s not Charleston rain, when you get soaked through to your underwear dashing across the parking lot from store to car. No, it’s London rain, which is often not more than heavy drizzle.

Cranford Medical CentreIt’s milder today anyway, so that was a bonus. Anyway, I had a doctor’s appointment this morning, so out in it I had to go.

I donned coat and cap, and set out. The surgery is only about 5 minutes walk from here in any case, and I am enjoying being able to walk to most of the local amenities once again. It’s not a mile and a half to the nearest 7-11 anymore!

Anyway, I’ve been in London now for six weeks, and in that time, it’s snowed twice for about four hours each, and there’s been just two rainy days. So much for it raining all the time!

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22 Jun 08 The Daily Plate

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The Reason For The Plan I’ve decided, due to a few factors, that the time has come to make a little more than a cursory attempt to lose a little weight. I’ve been asked more than once, when the baby is due.

I did the BMI thing, and it tells me I’m obese. Not clinically obese, but obese nevertheless. It still conjures up in my mind, pictures of huge huge people, and I don’t think I’m huge, but I know I’m overweight.

Until I got into my mid-thirties, I always looked underweight if anything. In my mid-twenties I can remember asking an older friend how I could put weight on, and he suggested I eat more potatoes. Well, I’ve always enjoy potatoes in their many forms.

Thing is, it all seems to be down to portion control. I read about this in a number of articles. I don’t eat as bad as many folks I read about online, and talk to. I don’t drink soda of any kind; don’t take sugar in coffee; don’t drink that much alcohol; seldom eat dessert; don’t put more than a real drizzle of dressing on my salads; almost never eat take-out food.

However, I do like a good plateful of what I do eat. Mostly we cook and eat at home, and if I go out during the work week to visit a client, I will usually take sandwiches with me, or get a sandwich somewhere.

Well, I’ve been pointed in the direction of The Daily Plate. It looks like a useful aid to achieve my goals.


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My goals are this. I want to lose 65 lbs. I’m not going to start one of the many diets about; they’re all theory, and I’m cynical. I want to lose weight, not put dollars in someone else s pocket so they can tell me their idea of dieting. I don’t want to jump on the fad of the week. Diets go in fashions, and I’m about the most anti-fashion, anti-follow-the-crowd person I know.

Ian & KathySo I’ve started this new regime from last Friday. Today is day three. As I said, it’s normal food, none of this overpriced lean cuisine style crap ( I don’t eat prepared processed packet food now, and I’m not going to start).

I’m still going to the pub from time to time. I’m just not going to have seconds, or finish other people’s plates anymore. I’m going to quit being the house dustbin, and put the leftovers in the refrigerator, or even freezer for another day, and not have seconds.

I’m supposed to lose two pounds a week, so this will take me about nine months. I guess by the time I’ve finished, if I succeed, I won’t get asked if I’m pregnant anymore, and I might look like I did just eight years ago

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