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Ian May

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Good Snacks

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Instead of reaching for the chips and dips this Christmas and worry about all the fat, salt and sugar, and calories, why not try these snacks below instead?

• Berries, any berries. Eat them one by one instead of M&Ms when the pressure’s on. For those tough times when tension tightens your jaw, try rolling a frozen berry around in your mouth. And then another, and another. Since the carbs in berries turn to sugar very slowly, you won’t have a blood-sugar crash. The bonus: They’re a good source of vitamin C, which helps fight a jump in cortisol, a stress hormone.

• Guacamole. If you’re craving something creamy, look no further. Avocados are loaded with B vitamins, which stress quickly depletes and which your body needs in order to maintain nerves and brain cells. Plus, their creaminess comes from healthy fat. Scoop up the stuff with whole-grain baked chips — crunching keeps you from gritting your teeth.

• Mixed nuts. Just an ounce will do. Walnuts help replace those stress-depleted B vitamins, Brazil nuts give you a whopping amount of zinc (which is also drained by high anxiety), and almonds boost your E, which helps fight cellular damage linked to chronic stress. Buy nuts in the shell and think of it as multitasking: With every squeeze of the nutcracker, you’re releasing a little tension.

• Oranges. People who take 1,000 milligrams of C before giving a speech have lower levels of cortisol and lower blood pressures than those who don’t. So lean back, take a deep breath, and concentrate on peeling a large orange. The 5-minute mindfulness break will ease your mind, and you’ll get a bunch of C as well.

• Asparagus. Each tender stalk is a source of folic acid, a natural mood lightener. Dip the spears in fat-free yogurt or sour cream for a hit of calcium with each bite.

• Chai tea. A warm drink is a supersoother, and curling up with a cup of aromatic decaf chai tea (Tazo makes ready-to-brew bags) can make the whole evil day go away.

• Dark chocolate. Okay, there’s nothing in it that relieves stress, but when only chocolate will do, reach for the dark, sultry kind that’s at least 70% cocoa. You figure if the antioxidant flavonoids in it are potent enough to fight cancer and heart disease, they’ve got to be able to temper tension’s effects.

Save Your Bacon?

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A report from the World Cancer Research Fund (WCRF) – which slammed red meat as being a killer has now turned on pork, and particularly cured pork.

However, another report trotted out a few days ago warns that the addition of folic acid to food could increase the incidence of bowel, prostate and breast cancer in 20 years.

After years of encouraging pregnant mothers to take extra folic acid, a new report now suggests they’ll all sucumb to cancers of the digestive system and not see their little ones grow up.

The strange thing is that although we mustn’t eat this, we must lose weight, eat no fat, drink little alcohol, and really stop leading such awful unhealthy gluttonous lives, insurance companies have just published a report, drawn from actuarial figures, predicting that half of all current 30-year-olds can expect to live to be 100. This odd world in which everything we do is killing us quickly but everyone is living longer can only encourage a bemused and fatalistic shrug.