07 Nov 11 Thanksgiving at Ted’s

HARVEST SEASON AT AT TED'S

NOVEMBER MENU

HIGHLIGHTS

fall vegetables

FEATURED SOUPS

$3/8 oz.; $5/16 oz.

Roasted Garlic, Rosemary and Goat Cheese Soup

FEATURED PANINI

Smoked Painted Hills Brisket with Creamy

Horseradish-Sage Spread and Rye Pickled Purple Cabbage

BACON OF THE MONTH

Juniper & Hickory Smoked

Nodine's Smokehouse, CT

IN THE CASE

There's something new every day! Check our website often to view our Daily Specials.

AROUND THE BARREL

Foris Pinot Gris

Rogue Valley, Oregon

90pts Wine Enthusiast

$16

Foris has Pinot Gris dialed in, showcasing the subtle, delicate flavors perhaps closer to Italian Pinot Grigio than other big, fruity domestic bottlings. The winery location – in the cool Illinois Valley of southwest Oregon ~ puts an Alpine twist on the flavors – lemon peel, pineapple, lime, and just a touch of honey.

Kings Ridge Pinot Noir

Oregon

90pts Wine & Spirits

$18

Well built, with scents of mocha and black cherry,
there's an earthiness to the flavors ~ sort of a redwood bark meets plum ~which gives the wine a savory kick. Drink with something substantial, like grilled salmon and wild mushrooms.

NO NOVEMBER

BEER DINNER

In order to plan for holiday catering and special events, there will be no Craft Beer Dinner this month. Mark your calendars for the last beer dinner of the year on December 8–we will go out with a bang!

Click here to see what The Local Palate had to say about our September Craft Beer Dinner.

Let us be the first to say, "Happy Holidays!" It's hard to believe but before you know it, it will be time for roasting your turkey, making hot chocolate and welcoming friends and family for the holidays. We are thrilled to share our Thanksgiving menu with you this year–we've kept the classics but also have a whole new crop of unique and delicious sides for your table. And as we near the end of 2011, don't forget about our gourmet gift baskets and special event catering menu for all your gifting and entertaining needs this season!

THANKSGIVING AT TED'S

Turkeys

It's Turkey Time at Ted's! We are now taking orders for our fresh, never frozen Bell & Evans birds. Turkeys are $2.99/lb. and we will be happy to brine ($10) and even cook ($25) for you if you like! Keep in mind that we have a limited number of turkeys, so be sure to place your order early.

Thanksgiving Day Menu

Stress-free entertaining! We have everything you need to make your Thanksgiving Day feast a delicious success and have a hunch our updated twists on the classics just might become the new staples at your holiday table! See below for our full menu. Pick-up is available November 22 & 23 and all orders must be placed no later than Thursday, November 17 by calling (843) 577-0094 or emailing us.

Thanksgiving Soups – $12/quart

Smoked Local Turnip Soup

Cheddar, Ale and Butternut Squash Soup

Roasted Garlic, Rosemary and Goat Cheese Soup

Sides - $8/lb

Sourdough Bread, Wild Rice and Pancetta Dressing with Oregano

Pumpernickel Dressing with Apple-Sage Sausage & Mustard Seeds

Southern Pimento Cheese and Hickory Bacon Corn Pudding

Dill Havarti & Broccoli Au Gratin

Double Cream Smashed Potatoes

Local Roasted Beets w/Aged Balsamic and Molasses Butter Vinaigrette

Green Beans with Shallot and Sherry Roasted Cremini Mushrooms

Kentucky Whiskey Butterscotch Yams with Mini Marshmallows

Classic Turkey Gravy – $12 per qt

Fresh Cranberry Sauce with Clove and Tangerine

Desserts

Chocolate, Bourbon, Pecan Derby Pie w/Cocoa Whipped Cream – $36

Maple Walnut Pie with Nutmeg and Vanilla Whipped Cream – $36

Caramel Pumpkin Coissant Pudding- $5/slice

Ted's Thanksgiving Hours

Closed Thursday, Nov. 24 & Friday, Nov. 25

Open Saturday, Nov. 26

	THANKS FOR STOPPING BY OUR 6TH ANNIVERSARY BLOCK PARTY!
Once again, we had a blast at our anniversary party in October and want to thank all of you who came out for a great afternoon! As always, The Bushels were highly entertaining and word was our "Pork Stuffed Six Ways" was a hit, so look for a reappearance on the menu at some point! If you missed it, head over to City Paper to check out a review and see some pictures.

IT'S FRIDAY NIGHT AT TED'S!

FRIDAY WINE TASTING

Every Friday, 5-7 pm

$5 donation benefits our current charity partner, Pattison's Academy, which provides education and rehabilitation programs for children with disabilities.

FRIDAY NIGHT $12 DINNER

Every Friday, 5-7 pm

Entree, side and dessert from Chef Eva! Purchase a wine by the glass or beer to enjoy with dinner. Click here for this week's menu.

Tags: bacon of the month, beer dinner, cheese soup, craft beer, delicate flavors, goat cheese, grilled salmon, harvest season, illinois valley, italian pinot grigio, lemon peel, pinot gris, purple cabbage, redwood bark, roasted garlic, southwest oregon, wild mushrooms, wine enthusiast

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07 Oct 10 October At Ted’s Butcherblock

OCTOBER AT TED’S BUTCHERBLOCK

This Month’s Featured Menu:
OKTOBERFEST!

Click here to view
the October menu online.

SOUPS
Potato, Broccoli & Sour Cream – $3/8 oz.; $5/16 oz.
PANINI
Black Forest Ham Panini w/ Rosemary Goat Cheese, Caramelized Apple & Raisin Chutney, Whole Grain Mustard, Red Onion & Mixed Greens – $8
SIDE SALADS
German Potato Salad – $6/lb.
Sauerkraut Slaw – $6/lb.
Seasonal Fruit Salad – $6/lb.
ENTREES & SIDES
Mustard Spaetzle w/Braised Ham, Shaved Brussels Sprouts & Almonds – $7/lb.
Roasted Beets w/Shallot Vinaigrette & Speck – $8/lb.
Grilled Bratwurst, Porter Cheddar & Sauerkraut Pastry Roll – $6/ea.
Baked Eggplant Kugel w/Sauteed Mushrooms & Jarlesburg Cheese – $8/lb.
Roasted Cauliflower w/ Caraway & Cider Vinaigrette – $7/lb.
Green Lentil Salad w/Dill, Lemon & Red Onion – $7/lb.

DESSERT
Homemade Pies from 3.14 -
$5/slice; whole pies to order
Seasonal Ice Creams – $6/pint

TED’S DOCKSIDE OFF-SEASON HOURS

We’re still serving up breakfast and lunch Dockside on the Isle of Palms!
Visit us Tuesday through Sunday from 7 a.m. until 3 p.m. We’re also always available for special orders with advance notice. 886-5606
Ted’s Dockside is located at the Marina Market at the Isle of Palms Marina at 50 41st Avenue on the Isle of Palms.

FOLLOW US!
Keep up to date on the latest from Ted’s Butcherblock and Ted’s Dockside by following us on Twitter and becoming a Fan on Facebook!

CELEBRATING 5 YEARS AS CHARLESTON’S BUTCHER SHOP
Join us on Saturday, Oct. 16th!

2009 locals first block party We’re celebrating a milestone birthday this month! We hope you will join us for our 5th Anniversary Block Party on Saturday, Oct. 16 from 12-5 p.m. We’ve got a full day of festivities planned, including a cook-out, live local bluegrass by The Bushels, hourly raffles, craft beer on tap and beer and wine samplings throughout the day.
Our menu will highlight a feast of “Air, Land & Sea“: A Cuban-style whole hog (slow cooked on the La Caja China grill box) and whole ducks and local oysters smoked on the Big Green Egg, all served with gourmet sides from Chef Eva for just $12/plate.
All-day food tastings will highlight Ted’s favorite products, including Polish Kabanosy in a Blanket, Homemade Pate with Pulaski Mustard, Painted Hills Beef Teres Major, Eden Natural Kurobuta Bacon Mini Quiche, Bertolini Pasta, Callie’s Biscuits and Chocolates by Sweet Teeth Confections.
Sign up for hourly raffles to win prizes like Friday Night Dinners, a Bacon of the Month Club subscription and the grand prize, a private grilling class for 12 people!
Beer and Wine Tastings will be held throughout the day, with the tasting donation benefiting our neighbors at the SC Aquarium.
We hope to see you on the 16th!

OCTOBER IN-STORE EVENTS

seating FRIDAY WINE TASTINGS
Our weekly Friday Wine Tastings run from 5-7pm each week, and the cost is $5. Proceeds benefit our quarterly non-profit partner, the Coastal Conservation League.
$12 DINNERS
Also on Fridays, our $12 dinners are the best deal in town! Check our web site each Thursday for Chef Eva’s mouth-watering menu. Available for dining in (seating is limited) or take-out. 5-7 pm.
FOODIE TRIVIA
Join us Wednesday, October 13 at 7:30 pm to flaunt your gastro-knowledge at this popular monthly event. House wines will be available for $4/glass and $10/bottle during the evening, and our featured Spanish-style tapas menu will be posted on our website the day before the event. It’s good laughs and lots of fun – and the winner wins a plate of food and beverage at our anniversary party! Reservations are required only for groups only.

AROUND THE BARREL:
OCTOBER’S FEATURED WINES

Our selections for October are perfectly priced to take you into Fall’s cooler temperatures:
RED: Andre Brunel Cotes du Rhone, France | $12
This is what Cotes du Rhone tastes like when you’re drinking in France wondering why you cant find good inexpensive wine back home. Mostly grenache with pepper, spice and dried cherry flavors. Great balance and good acidity. Nice and dry with an extraordinarily smooth mouth feel. Medium-full body.
WHITE: Sass Pinot Gris, Willamette Valley, Oregon | $15
A recent tasting with owner/winemaker Jerry Sass reinforced what we already knew: Sass makes great wine. This pinot gris has lush fall apple/pear fruit flavors and aromas with a rich, ripe texture and lingering finish. Take this to the oyster roast.
ROSE: Antis Malbec Rose, Argentina | $15
This Malbec Rosé is made from the free-run juice of the Antis Malbec Reserve. It has tremendous fruit & mid-palate texture and is reminiscent of a Bandol rose in its richness and long finish. Dry, full fruit with lots of flavor and great length. This wine is perfect for Indian summer evenings.

Want More??
Sign up below for “Around the Barrel,” our monthly wine newsletter from Mal Jones. Get expanded details about this month’s featured wines, answers to FAQs, and advance notice of discounts and specials.