OCTOBER AT TED’S BUTCHERBLOCK
This Month’s Featured Menu:
OKTOBERFEST!
Click here to view
the October menu online.
SOUPS
Potato, Broccoli & Sour Cream – $3/8 oz.; $5/16 oz.
PANINI
Black Forest Ham Panini w/ Rosemary Goat Cheese, Caramelized Apple & Raisin Chutney, Whole Grain Mustard, Red Onion & Mixed Greens – $8
SIDE SALADS
German Potato Salad – $6/lb.
Sauerkraut Slaw – $6/lb.
Seasonal Fruit Salad – $6/lb.
ENTREES & SIDES
Mustard Spaetzle w/Braised Ham, Shaved Brussels Sprouts & Almonds – $7/lb.
Roasted Beets w/Shallot Vinaigrette & Speck – $8/lb.
Grilled Bratwurst, Porter Cheddar & Sauerkraut Pastry Roll – $6/ea.
Baked Eggplant Kugel w/Sauteed Mushrooms & Jarlesburg Cheese – $8/lb.
Roasted Cauliflower w/ Caraway & Cider Vinaigrette – $7/lb.
Green Lentil Salad w/Dill, Lemon & Red Onion – $7/lb.
DESSERT
Homemade Pies from 3.14 -
$5/slice; whole pies to order
Seasonal Ice Creams – $6/pint
TED’S DOCKSIDE OFF-SEASON HOURS
We’re still serving up breakfast and lunch Dockside on the Isle of Palms!
Visit us Tuesday through Sunday from 7 a.m. until 3 p.m. We’re also always available for special orders with advance notice. 886-5606
Ted’s Dockside is located at the Marina Market at the Isle of Palms Marina at 50 41st Avenue on the Isle of Palms.
FOLLOW US!
Keep up to date on the latest from Ted’s Butcherblock and Ted’s Dockside by following us on Twitter and becoming a Fan on Facebook!
CELEBRATING 5 YEARS AS CHARLESTON’S BUTCHER SHOP
Join us on Saturday, Oct. 16th!
We’re celebrating a milestone birthday this month! We hope you will join us for our 5th Anniversary Block Party on Saturday, Oct. 16 from 12-5 p.m. We’ve got a full day of festivities planned, including a cook-out, live local bluegrass by The Bushels, hourly raffles, craft beer on tap and beer and wine samplings throughout the day.
Our menu will highlight a feast of “Air, Land & Sea“: A Cuban-style whole hog (slow cooked on the La Caja China grill box) and whole ducks and local oysters smoked on the Big Green Egg, all served with gourmet sides from Chef Eva for just $12/plate.
All-day food tastings will highlight Ted’s favorite products, including Polish Kabanosy in a Blanket, Homemade Pate with Pulaski Mustard, Painted Hills Beef Teres Major, Eden Natural Kurobuta Bacon Mini Quiche, Bertolini Pasta, Callie’s Biscuits and Chocolates by Sweet Teeth Confections.
Sign up for hourly raffles to win prizes like Friday Night Dinners, a Bacon of the Month Club subscription and the grand prize, a private grilling class for 12 people!
Beer and Wine Tastings will be held throughout the day, with the tasting donation benefiting our neighbors at the SC Aquarium.
We hope to see you on the 16th!
OCTOBER IN-STORE EVENTS
FRIDAY WINE TASTINGS
Our weekly Friday Wine Tastings run from 5-7pm each week, and the cost is $5. Proceeds benefit our quarterly non-profit partner, the Coastal Conservation League.
$12 DINNERS
Also on Fridays, our $12 dinners are the best deal in town! Check our web site each Thursday for Chef Eva’s mouth-watering menu. Available for dining in (seating is limited) or take-out. 5-7 pm.
FOODIE TRIVIA
Join us Wednesday, October 13 at 7:30 pm to flaunt your gastro-knowledge at this popular monthly event. House wines will be available for $4/glass and $10/bottle during the evening, and our featured Spanish-style tapas menu will be posted on our website the day before the event. It’s good laughs and lots of fun – and the winner wins a plate of food and beverage at our anniversary party! Reservations are required only for groups only.
AROUND THE BARREL:
OCTOBER’S FEATURED WINES
Our selections for October are perfectly priced to take you into Fall’s cooler temperatures:
RED: Andre Brunel Cotes du Rhone, France | $12
This is what Cotes du Rhone tastes like when you’re drinking in France wondering why you cant find good inexpensive wine back home. Mostly grenache with pepper, spice and dried cherry flavors. Great balance and good acidity. Nice and dry with an extraordinarily smooth mouth feel. Medium-full body.
WHITE: Sass Pinot Gris, Willamette Valley, Oregon | $15
A recent tasting with owner/winemaker Jerry Sass reinforced what we already knew: Sass makes great wine. This pinot gris has lush fall apple/pear fruit flavors and aromas with a rich, ripe texture and lingering finish. Take this to the oyster roast.
ROSE: Antis Malbec Rose, Argentina | $15
This Malbec Rosé is made from the free-run juice of the Antis Malbec Reserve. It has tremendous fruit & mid-palate texture and is reminiscent of a Bandol rose in its richness and long finish. Dry, full fruit with lots of flavor and great length. This wine is perfect for Indian summer evenings.
Want More??
Sign up below for “Around the Barrel,” our monthly wine newsletter from Mal Jones. Get expanded details about this month’s featured wines, answers to FAQs, and advance notice of discounts and specials.
OCTOBER AT TED’S BUTCHERBLOCK This Month’s Featured Menu: OKTOBERFEST! Click here to view the October menu online. SOUPS Potato, Broccoli & Sour Cream – $3/8 oz.; $5/16 oz. PANINI Black...
Tags: black forest ham, brussels sprouts, craft beer, german potato salad, goat cheese, homemade pies, isle of palms, lb sauerkraut, lentil salad, milestone birthday, red onion, roasted beets, sauteed mushrooms, seasonal ice, side salads, teds butcherblock, whole grain mustard, whole hog, wine samplings
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SEPTEMBER AT TED’S BUTCHERBLOCK
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LOVE WINE?
Sign up for our newest newsletter, written by Ted’s wine expert, Mal Jones, and devoted solely to vino. This monthly newsletter will include reviews and recommendations, trends, and special deals.
Sign up by clicking the box below!
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This Month’s Featured Menu:
LOCAL HARVEST
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SOUPS
Cauliflower, Buttermilk & Tarragon Vishyssoise; $3/8 oz.; $5/16 oz.
SALADS
Curry Lime Cole Slaw; $6/lb.
Rye & Dill Potato Salad; $6/lb.
Seasonal Fruit Salad; $6/lb.
PANINI
Pastrami Panini on Normandy Farms Rye Bread w/Smoked Gouda, Bread & Butter Pickles, Red Onion & Tomatoes; $8
SIDES AND ENTREES
Roasted Butternut Squash & Field Peas Salad w/Mint, Bacon, Toasted Almonds & Manchego Cheese; $8/lb.
Tomato & Grilled Zucchini Fattoush w/Pine Nuts & Feta; $8/lb.
Orzo & Shaved Fennel Salad
w/Capers, Lemon, Kalamata Olives & Parsley; $7/lb.
Haricot Verts & Fingerling Potatoes w/Prosciutto, Mahon Cheese, Sage & Shallot-Sherry Vinaigrette; $8/lb.
Nicoise-Style Fusilli Pasta w/ Tomatoes, Black Olives & Garlic; $7/lb.
Moroccan-Style Stuffed Eggplant w/Isreali Cous-Cous; $8/lb.
Parmesan Grit Cake w/local CSA Vegetables, Basil & Sun-dried Tomato Crema; $6/ea.
DESSERT
Homemade Pies from 3.14:
$5/slice; whole pies to order
Seasonal Ice Creams, $6/pint
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TED’S DOCKSIDE OFF-SEASON HOURS
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| As we say goodbye to summer and head into fall, Ted’s Dockside will move to off-season hours.
Visit us Tuesday through Sunday from 7 a.m. until 3 p.m., and we’re always available for special orders with advance notice. 886-5606
Ted’s Dockside is located at the Marina Market at the Isle of Palms Marina at 50 41st Avenue on the Isle of Palms. |
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FOLLOW US!
Keep up to date on the latest from Ted’s Butcherblock and Ted’s Dockside by following us on Twitter and becoming a Fan on Facebook!
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| We’re always excited about September here at Ted’s. It’s the beginning of tailgating season, there’s incredible produce coming in from our local farms, and the cooler temperatures make grilling enjoyable again. It all kicks into gear this weekend, and we’ve got the butcher counter stocked with all your needs for Labor Day grilling and the start of football season! We’ve also re-stocked the shelves with favorite products like Harvest Song all-natural preserves, Rick’s Picks artisanal pickled vegetables and Salumeria Biellese salamis.
We hope you will join us in October for our very special 5-year anniversary celebration. We’re pulling out all the stops for this annual event, scheduled for Saturday, October 16. Mark your calendars and look for further details coming soon to your inbox. We hope to see you there!
-Ted
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BEER VS. WINE:
A UNIQUE TWIST AT THIS MONTH’S CRAFT BEER DINNER
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 Wine and beer enthusiasts delight: You’re all in for a special treat this month at our craft beer dinner! Our menu will feature the bounty of the season’s local produce, and each course will be paired with both a craft beer AND wine.
Wine has long been considered the connoisseur’s beverage of choice for pairing with fine food. However, with the increased appreciation and quality of today’s craft beers, savvier consumers are starting to realize that fine beers often pair just as well with many foods.
We’re excited to offer Charleston’s first comparative tasting of beer and wine at this four-course dinner. Come judge which pairing you think stands up the best to each course.
When: Thurs., Sept. 23 | 7:30 pm
Cost: $48 per person
RSVP: 577-0094
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CSAs START THIS MONTH
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 Have you signed up for a fall CSA (Community Supported Agriculture) yet? This is the best way to enjoy fresh, local, just-picked produce on a weekly basis. We’re excited to serve as a pick-up location for two CSAs this fall: Pinckney’s Produce on Tuesdays and Thackery Farmson Thursdays. We are offering all CSA members picking up at Ted’s this season a 10% discount on our Featured Wines of the Month(see below for details on this month’s selections) and 10% off all butcher counter orders on CSA pick up days.
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SEPTEMBER IN-STORE EVENTS
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 FRIDAY WINE TASTINGS
Our weekly Friday Wine Tastings run from 5-7pm each week, and the cost is $5. Proceeds benefit our quarterly non-profit partner,Charleston Surfrider.
$12 DINNERS
Also on Fridays, our $12 dinnersare the best deal in town! Check our web site each Thursday for Chef Eva’s mouth-watering menu. Available for dining in (seating is limited) or take-out. 5-7 pm.
FOODIE TRIVIA
Join us Wednesday, September 8 at 7:30 pm to flaunt your gastro-knowledge at this popular monthly event. This month we’re giving away a bottle of house wine (red, white or rose) to the winner. House wines will be available for $4/glass and $10/bottle during the evening, and our featured Spanish-style tapas menu will be posted on our website the day before the event. It’s good laughs and lots of fun – make plans to join us! Reservations are required only for groups only.
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MAL’S MONTHLY WINE PICKS
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2009 Apaltagua Chardonnay Reserva, Chile $12
We featured the Pinot Noir from this winery last month and it blew us away. The Chardonnay is a fruit forward style with nice acidity that will please those interested in a food-friendly wine. As wine critic Steve Tanzer says, “A refreshingly brisk, tart style of chardonnay, finishing with notes of ginger and honeysuckle.” Pair with any of Chef Eva’s salads or Ted’s all-natural chicken from upstate SC.
2009 Ameztois Rubentis Txakolina Rose, Spain $21
Charleston’s Party Wine is here and Ted’s has the last of the 2009 vintage in Charleston! This dry Spanish rose is low in alcohol and incredibly refreshing. All the freshness of traditional white txakoli, but with a slight taste of strawberries and red candied fruit due to the prominence of the red Hondaribbi Beltza grape in the blend. Great for a warm, late-summer evening. Traditional glass carafes called “Porrons” are available for purchase with advance notice.
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2008 Les Hexagonales Gamay, France $13
Some will recognize Gamay as the grape used to make the light wine Beaujolais. It can also be decidedly more complex when it hails from the Touraine appellation in the Loire valley. Low alcohol, light to medium body, juicy and earthy. It’s perfect on its own at the beginning of the evening, or pair with Ted’s fresh Scottish Salmon for the perfect “end of summer” meal.
We offer deals on bulk wine purchases! 10% off 6 bottles;
15% off any case | OK to mix and match
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SEPTEMBER AT TED’S BUTCHERBLOCK LOVE WINE? Sign up for our newest newsletter, written by Ted’s wine expert, Mal Jones, and devoted solely to vino. This monthly newsletter will include reviews...
Tags: black olives, butcherblock, butter pickles, dill potato salad, field peas, goodbye to summer, homemade pies, isreali, kalamata olives, mahon cheese, manchego cheese, moroccan style, normandy farms, roasted butternut squash, seasonal ice, toasted almonds
