03 Dec 10 Happy Holidays from Ted’s Butcherblock

FOODIE TRIVIA
Wednesday, Dec. 8 | 7:30 pm
Flaunt your gastro-knowledge at this popular monthly event. House wines: $4/glass; $10/bottle. Featured Spanish-style tapas menu. Reservations are required for groups only.

We have a beautiful selection of the highest quality meats, all cut to order:

- Tenderloin Roasts

- Standing Rib Roasts

- Crown Racks of Lamb

- Kurobuta Ham

In addition, we can accommodate  special cuts for all your holiday recipes – just tell us what you need.

And it wouldn’t be the holidays without pork! Check out our selection of smoked specialties:

- Broadbent Farms Country Ham – great on biscuits

- Artisanal Bacon – wide selection, cut to order

- Tasso Ham – shrimp & grits for out of town guests

- Housemade Sausages & more!

We’ve got some really great gift ideas this holiday season! From our brand new Meat Baskets and signature Gourmet Gift Baskets, to our popular Bacon of the Month Club memberships, boutique wines or simply a gift card, we’ve got something for all of the foodies on your list.Below is just a sampling of what we have to offer. Click here for a complete list. Don’t see what you’re looking for? We can easily create a custom basket to meet your needs.

Craft Beer Basket     $40

6-pack of Bell’s Best Brown Ale, 2 packs of Ted’s Signature Beef Jerky, 2 Landjaegers, Marcona Almonds, Cahill’s Porter Cheese

Large Gourmet Basket    $100

2 Bottles of Wine, 2 Artisanal Cheeses, Harvest Song Fruit Spread, Crostini, Ted’s Signature Dip or Spread (Hummus, Pimento Cheese or Benedictine), Olives, Marcona Almonds

Deluxe Meat Basket    $125

2 Tenderloin Fillets, 2 New York Strip Steaks, 2 Kurobuta Pork Chops, 1 lb. Artisanal Bacon, 1 lb. Ted’s Housemade Sweet Italian Sausage, Polish Kielbasa, Polish Mustard, Ted’s Signature Seasoning

Bacon of the Month Club

$45/3 mos, $90/6 mos, $175/12 mos

Includes 1 lb. of hand-selected artisanal bacon each month, available for pick-up or delivery*

CLICK TO VIEW FULL LIST OF GIFT OFFERINGS

Chef Eva has come up with a fabulous Holiday Hors D’oeuvres menu that is perfect for holiday entertaining on any scale. Homemade dips, antipasto platters, and bite-sized treats are all featured, in addition to many more options. See a sampling below and view the full menu online here.  This special catering menu will be available through December 31 and a 72 hour advance order is required.

Our regular Special Event Catering menu is always available, so be sure and check that out as well before creating your party menu. The full special event catering menu can be viewed here.

HOLIDAY HORS D’OEUVRES SAMPLING

• Blue Cheese, Caramelized Onion & Thyme Spread with baguette crostini
• Caprese Platter: Prosciutto, house-made mozzarerlla, tomato, basil and truffle oil
• Pecan Wood House Smoked Salmon Platter: Capers, shallot, cornichons and white- wine dijonaise
• Cuban “cigars” – shredded pork, pickle and gruyere rolled in thin pastry
• Baked brie bites – in puff pastry with preserves
• White Wine Poached Shrimp – with herb-citrus vinaigrette
• Wagyu Beef Crostini – with caramelized onions & blue cheese

White: 09 Foxglove Chardonnay, California, $18
This wine was named one of California’s best chardonnay’s by Food & Wine Magazine and we couldn’t agree more. Robert Parker goes on to say….”Loads of tropical fruit, honeysuckle, and orange blossom notes fill the olfactory sense, as does the luscious medium-bodied texture on the palate.”

Rose: 09 Elyse Rose, California, $12
This wine is reminiscent of the dry rose’s of southern France, even though it hails from California. Light and refreshing, it will pair perfectly with grilled salmon, turkey or ham.

Red: 09 Chateau La Rame Bordeaux $19
This red is a traditional blend of merlot, cabernet franc and cabernet sauvignon that is meant to be enjoyed young. Deep ruby color with a nose of dried fruit and herbs. Pair with turkey, duck, ham, or beef.